Alcohol Syllabus
Chapter 1: Alcohol Law and Your Responsibility
• Your Responsibility as a Seller or Server of Alcohol
• The Role of the Liquor Authority
• Laws Restricting Alcohol Service
Chapter 2: Recognizing and Preventing Intoxication
• Alcohol and the Body
• Assessing a Guest's Level of Intoxication
• Preventing Guests from Becoming Intoxicated
Chapter 3: Checking Identification
• Acceptable Forms of Identification
• Verifying Identification
• When to Check IDs
• The Proper Procedure for Checking IDs
• Using ID Readers
Chapter 4: Handling Difficult Situations
• Handling Intoxicated Guests
• Handling Potentially Violent Situations
• Handling Illegal Activities
• Documenting Incidents
Upon passing the end-of-course Exam, a trainee will receive the National Certification for Alcohol Servers as required in all 50 States. REMEMBER: IT's THE LAW !!!