As "ServSafe" and "National Registry for Food Safety Professionals" Instructors / Exam Proctors, We offer National Certification training in Food and Alcohol Safety for 'Food Protection Managers'; 'Food Handlers'; 'Front and Rear' of the house employees, and 'OWNERS'. Upon successful completion of the course work and passing the Exam you will receive National Certification as a "Food Safety Manager" or "Food Handler", as required by law in all 50 states. Training is available throughout New England and in Florida. For your convenience, training is presented at your facility at a time of day or night that is least intrusive to your business. If you are not employed yet we will arrange a location convenient for you.
Skills Building America was formed in 1992 by a dedicated group of educators and business executives to further the ideals of Vocational Education and to re-build the American Workforce to its former status of 'do'ers' and 'shakers'. We remain committed to this goal...one class at a time' ! ! !
Chip Rocha, BS, MA, FMCI
Founder / President
A 501(c)(3) non-profit education organization